Genetic Control of Fruit Vitamin C Contents
نویسندگان
چکیده
منابع مشابه
Genetic control of fruit vitamin C contents.
An F(1) progeny derived from a cross between the apple (Malus x domestica) cultivars Telamon and Braeburn was used to identify quantitative trait loci (QTL) linked to the vitamin C (l-ascorbate [l-AA]) contents of fruit skin and flesh (cortex) tissues. We identified up to three highly significant QTLs for both the mean l-AA and the mean total l-AA contents of fruit flesh on both parental geneti...
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ژورنال
عنوان ژورنال: Plant Physiology
سال: 2006
ISSN: 1532-2548
DOI: 10.1104/pp.106.083279